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Results 31 - 40 of 54 for julienne beets
Drain beets, reserving juice, finely chop ... semi-sweet chocolate, cut up and 2 teaspoons vanilla. Stir until mixture is smooth and chocolate melted.
32. BEET NUT SALAD
Drain pineapple and beets reserving juice. Combine juice, water, ... into thickened gelatin. Pour into lightly oiled 6 cup mold, chill until firm.
33. BEET SALAD
Mix well and refrigerate. This makes a large salad. It is not sweet but rather tart.
Mix and set in flat pan or mold. DRESSING: Mix and spread over Jello mix when set or use as topping after Jello is cut and ready to serve.
Drain beets - add water to liquid ... boil, add Jello, sugar, vinegar and horseradish. Stir until dissolved. Add beets and put into a large mold.
1. Combine mayonnaise, sour cream and mustard in a large bowl. 2. Add remaining ingredients except egg, carrots and radishes; toss gently ...
Bring Jell-O and water to a boil; add remaining ingredients. Place in mold to set. Serve with ham, turkey or lamb.
Prepare the Jello with 2 ... cold liquid combining beet juice and pineapple juice. Add ... inch baking dish. Refrigerate until firm. Serves 10.
Drain beets. Reserve juice. Measure juice ... Unmold and serve with Hellmann's mayonnaise (or a dressing of half mayonnaise and half plain yogurt).
40. BEET SALAD
Dissolve Jello in boiling water, add vinegar, beet juice, horseradish, Worcestershire sauce, salt ... set, then add beets and celery. Refrigerate until firm.
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