Japanese Coconut Cake - Recipes - Page 4

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Results 31 - 40 of 49 for japanese coconut cake

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31. GRANNY'S JAPANESE FRUIT CAKE

Bake at 350 degrees. Cook until thick. Spread on cake.

32. JAPANESE FRUIT CAKE

Cream sugar, butter, add eggs one at a time. Add soda, buttermilk, and flour. Mix well, then take out 2 layers of your batter (1/2 of the ...

33. JAPANESE FRUIT CAKE

Half of spices layers and half of white layers. Cook until thick.

34. JAPANESE FRUIT CAKE

Cream together sugar and butter. Add remaining ingredients. Pour into 4 layer 9-inch lined pans. Bake at 350 degrees for 30-35 minutes. ...

35. JAPANESE FRUIT CAKE

Mix all spices. Grind raisins ... together until it forms soft ball. Pour over 1 beaten egg white and beat until cool. Sprinkle with coconut and nuts.

36. JAPANESE FRUIT CAKE

To 1/2 of batter add: ... 8 inch layer cake pans. Add spices and raisins ... layers of the cooled cake, alternating the plain and spiced layers.

37. JAPANESE FRUIT CAKE

Cook slowly in 350 degree ... dark layer until cake is completed. Boil slowly 5 ... until thick enough to spread over cake. Very delicate cake.

38. 4 - LAYER JAPANESE FRUIT CAKE

Preheat oven to 350 degrees. ... 9 inch) round cake pans. Cream butter and sugar. ... and sprinkle on reserved coconut. Cover and refrigerate.

39. JAPANESE FRUIT CAKE

Cream butter, add sugar, cream ... honey, then add coconut and cook for 2 minutes. Let cool before frosting cake. Cake improves with age. Keep refrigerated.

40. JAPANESE FRUIT CAKE

Cream butter and sugar. Add eggs, one at a time. Sift flour and baking powder together and add alternately with milk to butter mixture. ...

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