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Results 31 - 40 of 475 for jams jello
Shred zucchini, measure 6 cups. ... lemon juice, add Jello. Stir well to mix. ... to set. Can be frozen after set. You can use any flavor Jello.
Mix rhubarb and sugar. Set overnight. Boil 10 minutes. Remove from heat. Add butter and Jello. Stir until dissolved. Freeze.
Cook peaches or pears, sugar ... chunky. Stir in jello while mixture is hot. Watch ... it won't scorch. Put in containers; keep in refrigerator.
Boil together rhubarb, sugar and water for 10 minutes. Take off stove and add pineapple and jello. Pour into sterile jars and lids. Seal.
Mix together peaches, sugar and ... the box of Jello, stir until dissolved. Put in containers, cool completely, then freeze. (Good on ice cream).
Mash strawberries; add soda and ... heat; stir in Jello until dissolved. Stir in sugar. ... Exchanges per 1 tablespoon: free. Makes 1 1/2 cups.
Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.
38. DIABETIC JAM
Cook strawberries and pop, bring ... heat and add the Jello, stir until dissolved. Add sugar substitute, stir well and put in jars and freeze.
Mix rhubarb, berries, and sugar. ... heat and add Jello. Stir until dissolved. Put ... or freeze. The jam will keep in the refrigerator for several months.
Pour sugar over the chopped ... Stir in raspberry Jello. Stir well. Pour into ... Refrigerate or process in a boiling water bath for 10 minutes.
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