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Results 31 - 39 of 39 for jamaica
Spread the oatmeal on a cookie sheet and toast in a 375 degree oven for 15 to 20 minutes. Shake the pan occasionally to make sure the ...
32. EGGNOG
Beat egg yolks until light; gradually add granulated sugar and beat at high speed until thick and lemon colored. Very slowly add brandy and ...
33. EGG NOG
Beat yolks light and mix in sugar gradually and thoroughly. Slowly add brandy and rum, then slowly add 1 quart of cream into which a half ...
34. FISH HOUSE PUNCH
Stir together sugar and water until sugar dissolves. Add remaining ingredients and let stand at least 2 hours. When ready to serve, pour ...
35. PHIL'S NOG
Separate yolks from whites. Set whites aside. Beat yolks relentlessly and add 1 cup sugar, and incorporate alternate shots of brandy and ...
36. ZUCCHINI RELISH
Combine ingredients and cook while preparing zucchini (peel large zucchini but leave peelings on smaller ones). Cut into small pieces, ...
In a large bowl, beat the egg yolks and sugar together until the mixture makes a slowly dissolving ribbon when the beater is lifted from ...
38. BABA AU RHUM
Scald 1/4 cup milk; when ... 4 tablespoons dark Jamaica rum (Myer's "Jamaica Rum") when ... has cooled, heat the sauce before spooning onto cake.
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