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jalapeno spread
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jalapeno spread
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31.
BEAN DIP
Use an 8 or 9 inch pie plate (glass). Microwave on high 5 minutes. Place on low burner 1 minute. Serve with nacho chips.
Ingredients: 7
32.
MEXICAN CHEESE DIP
Heat in fondue. Serve with nacho chips.
Ingredients: 5 (spread .. tabasco .. whiz ...)
33.
YUM YUM DIP
Place milk in blender container and add cottage cheese. Blend until smooth. If blender container is small you can pour this into a bowl. ...
Ingredients: 5 (cheese .. milk ...)
34.
TORTILLA MARIA
For
Spread
: Combine cream cheese, soy ... lettuce, tomato, and cheese. Fold each side over to the center to form a long roll. Yield: 8 sandwiches.
Ingredients: 10 (cheese .. lettuce .. onion .. sauce .. sherry .. spread ...)
35.
MEXICAN CHEESE SOUP
In a medium saucepan, cook ... Stir in liquid smoke. Reduce heat to very low. Add cheese
spread
to soup. Simmer 10 minutes, stirring occasionally.
Ingredients: 15 (broth .. carrot .. celery .. cheese .. chilies ...)
36.
GRITS AND CHEESE CASSEROLE
Stir grits into boiling water; add salt. Return to boil. Reduce heat and simmer 4 minutes. Remove from heat. Add butter, cheese and hot ...
Ingredients: 14 (egg .. grits .. peppers .. salt ...)
37.
BROCCOLI CASSEROLE
Cook rice according to package ... soup and cheese
spread
. Place in 2 1/2 ... and paprika. Bake 25 to 30 minutes at 350 degrees. Serves 8 to 10.
Ingredients: 6 (onion .. rice .. soup .. spread .. top ...)
38.
MEXICAN CHEESE SOUP
Saute onion, carrots and celery ... smoke and cheese
spread
. Simmer 10 to 15 ... tortilla chips, sliced chilies and a sprinkle of chili powder.
Ingredients: 13 (broth .. chilies .. flour .. jalapenos .. milk ...)
39.
FIESTA CHICKEN
Combine bread crumbs, Parmesan cheese ... with process cheese
spread
. Tuck ends under; secure ... degrees for 25 minutes or until chicken is tender.
Ingredients: 9 (cheese .. crumbs .. oregano ...)
40.
MEXICAN CORNBREAD
Prepare cornbread as directed on mix box. Add corn and
jalapeno
peppers.
Spread
1/2 batter in pan (8 ... Bake at 375 degrees for 25-30 minutes.
Ingredients: 4 (corn .. peppers .. spread ...)
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