Italian Sausage Pepper - Recipes - Page 4

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Results 31 - 40 of 551 for italian sausage pepper

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31. ESCAROLE SOUP (ZUPPA DI SCAROLA)

Brown the sausage or meat in a large ... several grindings of pepper to the soup pot. Bring ... freshly grated Romano and garlic bread for dipping.

32. ITALIAN SAUSAGES AND ZUCCHINI

Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; slice again ... core, and chop pepper. Peel and mince garlic. ... just until cheese melts.

33. SPAGHETTI SAUCE

Brown meat in the bottom ... remaining ingredients. Pork, sausage, prosciutto or pancetta drippings ... Add onions, green peppers, and finally garlic. Add ... being served with it.

34. ITALIAN RICE WITH SAUSAGE AND PASTA

Cut the sausage into 1-inch chunks. In a ... occasionally. Add garlic, peppers, seasonings. Cover and simmer ... seasonings as desired. Serve.

35. ESCAROLE AND BEAN SOUP

Measure out approximately half of ... pepperoni or soppresato sausage in olive oil along with ... salt and cracked pepper and a fresh pinch of ... with grilled crusty Italian bread rubbed with garlic and ... "dunked" into the soup!).

36. COOKS ITALIAN HERB PASTA SAUCE

This classic Italian herb pasta sauce is simple ... powder, onion powder, pepper, oregano, basil, etc. For ... few tablespoons of tomato paste.

37. THREE CHEESE ITALIAN STYLE CHICKEN SAUSAGE AND BROCCOLI RIGATONI

From the kitchen of Johnsonville® sausage. Cook rigatoni according to ... sausage, red bell pepper and Italian dressing; cook over medium heat ... used with permission. ® Sausage

38. ITALIAN MINESTRA

This recipe may be varied ... the prosciutto or sausage, and kale for the ... black olives, and slivered Parmesan, Romano, or provolone cheese.

39. HERO GRILLED ITALIAN SAUSAGE WITH SAUTEED PEPPERS AND ONIONS

In large pan saute sliced green and red peppers. After about 5 minutes ... until crisp. Grill sausage and serve with pepper mixture with Italian bread.

40. ITALIAN SAUSAGE AND PEPPERS

Place sausage on rack, brown in oven ... browning. Slice into bite-sized pieces. Heat in pan with tomato sauce and peppers. Serve with toothpicks.

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