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Results 31 - 40 of 156 for italian ricotta cake
All ingredients should be at room temperature. Combine ricotta cheese and sour cream in ... leave in closed oven for 1 more hour. Cool on rack.
Mix all ingredients in a large bowl. Pour into a 12 x 10 inch lasagna-type pan. Bake at 350 degrees for 1 1/2 hours and golden brown.
Cream the cheeses together; add egg yolks, sugar, cognac and vanilla. Pour into prepared pie crusts and drizzle with chocolate sauce, if ...
Add eggs, one at a time to cheese, beating thoroughly each time. Mix sugar and flour together. Add to cheese mixture. Fold in milk and ...
Mix first 4 ingredients, then ... filling into crust and bake at 325 degrees for 1 hour or until cake test done. Remove and cool on rack. Serves 6.
TO PREPARE CRUST: In medium ... springform, or false-bottom, cake pan. Preheat oven to 350 ... Best when served chilled, preferably the next day.
Crush amaretti. Reserve 1/2 cup ... Cool slightly. Add ricotta cheese and beat until smooth. ... of cheesecake. Sprinkle with almonds. Serves 8.
Cream together 2 cheeses. Add ... hour. Do Not Open Oven. Turn oven off and leave cake inside for 3 hours or overnight. Remove and chill. Serve.
Preheat oven to 350. Grease ... bottom of the cake if you use aluminum foil). ... a bowl, mix Ricotta cheese, eggs, sugar and vanilla. ... up through the cheese.
Blend the 4 above ingredients. Pour on top of cake mix. Bake at 325 degrees ... then sprinkle with confectioners' sugar. Easy, excellent, enjoy!
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