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Results 31 - 40 of 59 for italian lima beans
Cook bacon until crisp. Remove ... from heat. Blend bean liquids in bowl, measure 1 ... until liquid is bubbling and thickens. Serves 12 or more.
Cook bacon in 5 quart ... from heat. Blend bean liquids in bowl; measure 1 ... hours until liquid is absorbed and thickened. Serves 12 or more.
Preheat oven to 350 degrees. ... from heat. Blend bean liquids in a bowl; measure ... until liquid is bubbly and thickened. Serves 15 or more.
Combine mustard, Worcestershire sauce, lemon juice and mayonnaise. Stir in water chestnuts and other vegetables. Spoon into a 2 quart ...
Form the Italian sausage into 1-inch balls. Brown ... uncovered, at 325 degrees for 1 1/2 hours. Serve hot or cold. Yield: 16 generous servings.
36. 6 BEAN CASSEROLE
Form the Italian sausage into 1 inch balls. ... over casserole. Bake, uncovered, in 325 degree oven for 1 1/2 hours. Serve hot or cold. Serves 16.
Cook beans (don't overcook) and drain. Saute ... minutes. (Serves 8 to 10 people. I first tasted it at a wedding buffet and have it many times.)
38. ROY'S LIMA BEANS
1. Wash and cook lima. (i.e. cover them with ... tender.) 2. When beans are tender, add the tomatoes, ... better. Serve with home made cornbread.
Heat oven to 400 degrees. Cook lima beans as directed on package; drain. ... mix all ingredients. Bake uncovered 1 hour. Makes 10-12 servings.
Heat oven to 400 degrees. Cook limas and drain. Turn into ungreased 4 1/2 quart bean pot or casserole. Add baked beans and kidney beans. In covered ... uncovered for 1 hour.
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