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Results 31 - 40 of 456 for instant potato flakes
On a large cookie sheet, ... flour mixture, mashed potato flakes, chives and onion with ... rise and bake at 375 degrees for 15 to 20 minutes.
32. POTATO SOUP
Cook potatoes, carrots, celery and onions in water until tender. Add milk, butter and potato flakes until soup is of desired thickness.
Wash chicken pieces and pat ... another bowl, mix potato flakes, garlic powder and Parmesan ... celery leaves and celery slices and serve. Serves 4.
34. POTATO ROLLS
Scald milk, stir in sugar, ... milk mixture, eggs, instant potatoes and 3 cups flour. ... until doubled. Bake at 400 degrees for about 20 minutes.
35. SOUR DOUGH BREAD
Mix yeast and 1/2 cup warm water well; set aside. Mix remaining 4 ingredients well, then add yeast and water solution. Let stand for 2 days ...
In 5 quart or larger ... from scorching. Add instant potatoes and stir well. You ... Seasonings can be adjusted to taste. Makes approximately 4 quart.
37. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Mix and store in ... tablespoons Martha White instant potato flakes, 1 cup warm ... it will go bad.
Prepare potatoes according to directions on package, except omit milk. Heat Cheez Whiz in microwave. Stir all ingredients together until ...
Mix all together, flour and roll; thicker than a pencil, cut into 1 inch pieces and flip with thumb. Boil in salted water; drain and serve ...
40. PUMPKIN BROWNIES
Sift together flour, baking powder, salt and cinnamon. Add potato flakes. Melt butter. Stir in ... square pan. Bake at 350°F for 40 minutes.
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