Results 31 - 40 of 607 for in water crisp

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Great served warm topped with ... oven to 350°F. In a small bowl, mix butter, ... pie spice and water. Spread topping over apples. ... for 40 minutes. .

Mix together for crust and ... cornstarch, stir into water. Cook until thickened. Pour ... 350°F for 45 minutes. Serve with ice cream or yogurt.

This was my mother's recipe ... the Birmingham News in the 1950s. It is amazing! ... the apples and water in a 13x9-inch baking dish. ... few minutes to crisp the topping. Serve plain or ... or vanilla ice cream.

Preheat oven to 375°F. Place apples in 8-inch square or 10x6-inch baking ... lemon juice and water. Combine sugar, flour, rolled ... 40 to 45 minutes.

This is the best recipe I know of for apple crisp. My grandmother started making this in the 1940's. It does not ... a fork. Add water to apples. Sprinkle skillet mixture ... to crisp the topping.



If possible, pick your own local cherries, store in cold water until ready to pit and ... sprinkle over cherries. Bake at 375 degrees for 30 minutes.

Cook zucchini, water, sugar, lemon juice and cinnamon in a large pan for 10 ... top. Bake at 350 degrees for 45 minutes until brown and bubbly.

Mix granulated sugar, 1/4 teaspoon ... lightly. Spread apples in a greased 8 x 8 ... pan. Sprinkle with water. Blend flour, salt, 1/4 ... Top with ice cream.

Blend above ingredients and place 1/2 mixture in bottom of baking dish. Cut ... Cook sugar, flour, water, and vanilla and pour ... Bake longer if needed.

Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.

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