In Champagne Sauce - Recipes - Page 4

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Results 31 - 40 of 43 for in champagne sauce

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31. HONEY OF A CRANBERRY SAUCE

Combine sugar, water, vinegar and lemon juice in medium non-aluminum saucepan; bring to ... or turkey or with beaten biscuits. Yield 2 3/4 cups.

32. CHAMPAGNE CHICKEN

Dredge chicken in flour seasoned with pepper, garlic ... slow simmer. Add champagne shortly before serving. Cook slowly ... added to extend sauce. Sauce is excellent for ... dish with the chicken.

33. CHICKEN BREAST IN CHAMPAGNE

Sprinkle chicken with salt and pepper. Melt butter in Dutch oven on medium heat. ... 3 cups of champagne. Return chicken to pan ... cook until the sauce is thickened to desired consistency. ... Serves 8 to 10.

34. CHAMPAGNE MUSHROOM CHICKEN

Combine flour, salt, garlic powder, ... Lightly coat chicken in flour mixture. Heat butter and ... each side. Add champagne and continue cooking over medium ... Return chicken to sauce, spoon sauce over chicken ... desired. Yields 4 servings.

35. CHAMPAGNE CHICKEN BREASTS

Sprinkle the chicken breast with ... Melt the butter in a medium sized Dutch oven ... 3 cups of champagne. Return the chicken to ... cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.

36. CHICKEN BREASTS WITH CHAMPAGNE

Flatten the chicken breasts slightly ... Melt the butter in a large, heavy skillet. When ... oven. Pour the champagne into a skillet and reduce ... and let the sauce cool for a moment. Mix ... garnish with chopped parsley.

37. CHAMPAGNE CHICKEN BREASTS

Sprinkle the chicken breast with ... Melt the butter in a medium sized dutch oven ... 3 cups of champagne. Return the chicken to ... cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.

38. CHAMPAGNE CHICKEN

Season chicken breasts with salt ... Melt the butter in a large frying pan and ... making a smooth sauce. Slowly add the light ... over rice. Serves 8.

39. CHAMPAGNE CHICKEN

Sprinkle all seasonings on chicken. Melt butter in fry pan and brown chicken. ... mushrooms) and thicken sauce with flour. Stir in cream ... asparagus spears if desired.

40. L'ESCALOPINE DE VEAU AU CHAMPAGNE

Pound veal slices with cleaver, ... slightly and saute in butter for approximately 2 minutes ... warmed cream, let sauce boil for 5 minutes. Correct ... with finely chopped parsley.

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