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Results 31 - 40 of 121 for icing for cinnamon rolls
Pour half of this batter ... top. Sprinkle last half of filling on top. Bake at 325 degrees for 40 minutes. While cake is hot, drizzle on icing.
32. CINNAMON ROLLS
Roll dough into rectangle, 15 x ... Mix sugar and cinnamon, sprinkle over rectangle. Roll ... at 375 degrees. While warm frost rolls with icing.
33. CINNAMON ROLLS
Let roll dough rise first time as in making rolls. Punch down and roll ... melted butter and cinnamon. Spread evenly over dough. ... at 350 degrees for 15 to 20 minutes. Ice warm.
34. CINNAMON ROLLS
Roll dough on a lightly floured ... brown sugar and cinnamon; sprinkle over butter and ... Bake at 375°F for 25 minutes or until golden ... drizzle over warm rolls.
Preheat oven to 350 degrees. ... Cool. Drizzle with Cinnamon Icing. Makes 2 1/2 dozen. ... milk, about 2 tablespoons, for drizzling consistency.
Preheat oven to 400 degrees. ... at 400 degrees for 15 minutes. Separate cinnamon rolls and dip in butter, then ... lemon peel and icing, spread on rolls. 6 to 8 servings.
37. CINNAMON STARS
Whisk the egg whites until ... in the sieved icing sugar. The mixture should be ... of this mixture for coating. Stir into the remainder ... sieved icing sugar, roll out the dough 1/4 inch ... in an airtight container.
Dissolve yeast in warm water. ... blistered--about 50 times. Roll dough into rectangle 12x10 inches, ... tablespoon sugar and cinnamon; sprinkle raisins over sugar-cinnamon ... minutes, frost with icing. Serve warm. Makes 1 dozen. Mix together until smooth.
In large bowl combine: 3 ... real well. Knead for a few minutes. Grease a ... With rolling pin, roll in a large rectangle. Spread ... Then sprinkle on cinnamon (I like lots!) and walnuts ... up. Cut cinnamon rolls approximately 4 inches wide and ... and 15 minutes. Ice while still warm. 1 box ... enjoy - muy bien!!!
Rolls: Dissolve yeast in warm ... sugar and the cinnamon; sprinkle over rectangle. Sprinkle ... minutes. Frost with icing and serve warm. Icing: Mix ingredients until smooth.
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