| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 77 for icing decorating
NOTE: 1 lb. confectioners sugar = 3 1/2 cups Beat egg whites and Crisco. Add flour, salt, vanilla, and confectioners sugar. Yields frosting ...
Cream butter and shortening together. Add vanilla and salt. Beat in sugar, one cup at a time. Scrape sides and bottom of bowl often to make ...
Combine all ingredients in mixer bowl. Beat 3 to 5 minutes until smooth. Tint as desired. Makes 1 1/4 cups.
34. DECORATOR ICING
Beat all ingredients until smooth, but don't over beat. This icing may be tinted any color and used in decorators bags.
Mix water and meringue powder ... more if stiffer icing is needed. Use 4 tablespoons ... to use for decorating cakes for the kids. Color ... coloring or icing colors.
Sift sugar and salt in bowl. Mix shortening in, then add rest of ingredients.
Cream butter and shortening together ... and fluffy. Keep icing covered with lid or damp cloth ... refrigerator when not in use. Yield 3 cups.
38. DECORATOR ICING
Mix water, crisco, and flavorings in a large mixing bowl. Gradually add sugar a little at a time, folding until all is mixed in. Add the ...
Mix well by hand. (The mixer makes this frosting too airy.) Add coloring as desired.
Beat 3 minutes until stiff, then blend in but do not over mix.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables