Results 31 - 40 of 127 for hydrox cookie

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Combine crushed cookies and 1/4 cup melted butter ... it sit at room temperature for approximately 10 to 15 minutes so that it is easier to cut.

Crush cookies and mix with 1/3 cup ... pinch of salt (optional) and cook 3 minutes and cool. When cool spread on ice cream and return to freezer.

Crush enough of the cookies to cover the bottom of ... rest of the grated chocolate. Additional cookie crumbs can be added to the top if you wish.

Mix crumbs and 1/2 cup butter like pie crust. Put into 1 (9 x 13-inch) pan and 1 (8-inch) pan. Refrigerate 1 hour. Spoon ice cream over ...

Roll cookies. Add butter. Put 1/2 ... not over beat. Fold in 1/2 cup whipped cream. Add green food coloring. Put other 1/2 cookies mix on top.



Melt butter and add crushed cookies. Press into 8" pan ... creme de cacao. Fold in whipped cream. Pour over crust and top with crumbs; freeze.

Mix cookies and butter together and pat ... It helps to freeze after the ice cream and then continue. Top with reserved cookie crumbs. Freeze.

Make a crumbly mixture of the cookies and 1/2 cup melted butter. ... cooled sauce over the ice cream and peanuts. Cover and freeze until needed.

Mix cookies and 1/2 cup melted butter, ... heat, add vanilla. Cool thoroughly and spread over ice cream mixture. Keep frozen until serving time.

Put half the crushed cookies in bottom of 9x13 cake ... other half of cookies. Refrigerate until firm. Cut into squares to serve. Serves 8-12.

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