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Results 31 - 40 of 43 for how to southern-cabbage
Hour before serving mix cabbage, pecans and oranges. Add slaw dressing. Mix well and refrigerate for at least an hour.
Combine everything; toss well. Serves 8 to 10.
33. SOUTHERN SUKYAKI
Heat oil in large skillet; ... oil. Remove meat to "keep warm" platter. Add onions, ... of consomme and cabbage. Simmer for about 7 ... over hot cooked rice.
Heat water in sauce pan ... quarters and add to boiling water. Add salt and ... place on top of vegetables. Cover and cook slowly about 1 hour.
Combine all ingredients thoroughly. Chill. Add dressing before serving and mix lightly until well combined.
Mix all ingredients well and refrigerate.
Coarsely shred the cabbage; cube potatoes and ham; ... quart saucepan. Stir to mix well. Cook until all ... covered, for 10 minutes before serving.
Place cabbage in large bowl. Sprinkle with ... salt, celery seeds to a boil. Pour over cabbage ... sugar. Cover loosely and refrigerate 12 hours.
Whip ingredients together, mixing after each addition. Pour over vegetables; mix thoroughly. Chill.
Fry the pieces of bacon ... grease. Preheat oven to 325 degrees. In a Dutch ... carrots, onions, and cabbage. Dissolve beef bouillon cube ... for 1 1/2 hours.
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