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Results 31 - 40 of 1,860 for how to shred beef
Trim fat from roast. Cut roast to fit crockpot. Place meat in ... 2 forks to shred. Place meat on toasted ... dipping. Makes 8 to 10 servings.
Trim fat from roast. Cut roast, as necessary, to fit into a 3 or ... 2 forks to shred meat; discard bones and fat. ... with sandwiches for dipping.
Trim fat from roast. Cut roast if necessary to fit 3 or 4 quart ... two forks to shred meat; discard bones and fat. ... cheese. 8 to 10 servings.
In a Dutch oven, brown ... 13 ingredients; bring to a boil. Reduce heat; simmer, ... tender. Remove roast; shred with a fork and return ... 12 to 16 servings.
Put meat in roaster or ... roaster) for 4 to 5 hours or at low ... fat and bone. Shred meat by pulling apart with ... buns. Yield: 10 servings.
Cook in saucepan and add to your beef. Delicious sandwiches.
Trim fat from roast. Cut into chunks to fit into crock pot. Combine ... Remove meat and shred to remove all fat. Serve ... barbecue sauce or juices.
Trim fat from roast. Cut roast, as necessary, to fit into a 3 or ... 2 forks to shred meat; discard bones and fat. ... with sandwiches for dipping.
Trim fat from roast. Cut roast to fit a 3 to 4 ... two forks to shred meat; discard fat and bones. ... sandwiches for dipping. Makes 8 to 10 servings.
Preheat oven to 325 degrees. Place brisket in ... 1/2 hours. Remove from oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
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