How to Scald Eggs - Recipes - Page 4

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Results 31 - 40 of 79 for how to scald eggs

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31. BAKED EGG CUSTARD

Moderate oven - 350 degrees. Combine eggs, salt and sugar. Add ... pudding. When using, as such, add raisins and drained canned fruit if desired.

32. EGG BREAD BRAID

Combine first 4 ingredients; cool. ... water and add to liquids with eggs. Sift in enough flour ... Golden brown. Yield: 1 large braided loaf.

33. OLD FASHIONED EGG CUSTARD

Make sure there are no holes in crust. Blend eggs and sugar, salt and flavorings. ... inserted halfway in pie comes out clean, 30 to 35 minutes.

34. OLD TIME EGG CUSTARD

Line 9 inch pan with ... preparing custard. Blend eggs with sugar add salt and ... butter. Bake at 400 degrees for 25 minutes or until barely firm.

35. EGG CUSTARD PIE

Beat eggs slightly in medium size bowl. ... minutes. Reduce heat to 325 degrees. Bake for 20 ... knife inserted near center of pie comes out clean.

36. EGG CUSTARD PIE

Make shell first and put ... For filling: Blend eggs with sugar. Add salt, vanilla ... about 30 minutes to bake, don't over do it. ... an hour before cutting.

37. BAKED EGG CUSTARD

Combine eggs, sugar and salt. Slowly ... Bake in pan of hot water in a slow oven 325 degrees for 30-40 minutes or until knife comes out clean.

38. OLD TIME EGG CUSTARD

Blend eggs with sugar, salt and flavoring. ... mixture into that, which gives you a caramel type base. Very good. Called "Flan" in Latin countries.

39. RICH EGG BREAD

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 4 cups ... enough remaining flour to make dough easy to handle. ... minutes. Makes 2 loaves.

40. OLD FASHIONED EGG CUSTARD

Beat eggs until light and foamy; add ... nutmeg. Bake for 10 minutes at 450 degrees. Turn heat down to 325 degrees and bake for 25 minutes longer.

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