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Results 31 - 40 of 1,090 for how to melt caramel
31. CARAMEL NUT BARS
Melt caramels with 1/3 C milk in ... mixture over top to edges. Blop remaining cake mixture ... press in lightly. Bake for 20 minutes. Refrigerate.
Combine first six ingredients to form crumbly mixture; press half ... chopped pecans. Mix caramel ice cream topping with 3 ... small squares for serving.
Mix the first 6 ingredients ... for 10 minutes. Melt caramel and cream, stir often. Sprinkle ... reserve over top. Bake 15-20 minutes at 350°F.
In a mixing bowl, combine ... the 1/2 cup caramel topping. Add eggs and milk; ... oven for 40 to 45 minutes until center is ... pecan halves before serving.
35. CARAMEL CAKE
Place a rack in the ... preheat the oven to 350°F. Generously grease cake pan ... prepare the Quick Caramel Frosting. Frost top and sides ... the frosting softens up.
Combine crumbs and butter. Press ... Freeze. Then pour caramel sauce over top ice cream. If necessary heat sauce to pouring consistency. Sprinkle nuts. Freeze. ... 5 minutes before serving.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of cream ... Cool completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. 48 bars.
Grease cookie sheet. Arrange pecans, ... four. Put 1 caramel on each cluster. Heat in ... degrees for 4 to 8 minutes until caramels soften. Watch carefully. Caramels melt at a different rate. With ... top. Cool. Makes 36.
Combine caramels and 1/3 cup evaporated milk ... minutes or until top springs back when touched. Cool in pan on rack. Cut into 3 1/4 x 1 1/8 bars.
Remove wrappers from caramels and melt in microwave. Add butter and ... Leftover caramel dip can be stored in the refrigerator and reheated later.
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