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Results 31 - 40 of 80 for how to make empanadas
31. EMPANADAS
Saute onions in shortening until ... just enough water to hold ingredients together. Shape into ... 450 degrees for 20 minutes. Makes 2 dozen.
In a bowl mix flour, ... cinnamon and raisins to cook over low heat while ... borders. Place the empanadas on a buttered cookie sheet ... is an Ecuadorian dish.
12 pitted ripe olives Vegetable ... - cook 4 to 5 minutes, stirring constantly. Add ... when hot, fry empanadas 3 at a time, turning ... spoon until golden brown.
Mix first 5 ingredients, add ... and onion until well cooked, add meat and seasonings. Continue to fry until done. Cool before filling empanadas.
35. EMPANADAS
Sift together into a bowl ... enough ice water to hold dough together. Divide into ... each ball to make a circle about 3 to ... filling. Fry the empanadas in hot oil until golden ... chopped peeled green chilies.
Mezclar la harina, la sal ... poco. Coger la empanada con las manos y aplastar ... aceite. Freir las empanadas de dos en dos, a ... medidas son a ras.
Mix flour with softened butter ... until well blended. Make 1 inch balls and roll out on lightly floured board to 1/4 inch thickness. Place about ... minutes or until brown.
Sift flour, baking powder, salt, cut in shortening, add water and knead. Divide mixture into 12 balls. Roll each 1/8" thick. Put 1 spoonful ...
The filling is made the day before. To prepare filling, put oil in ... until golden brown, or 25 minutes. This recipe makes about 100 empanadas.
40. EMPANADAS
Work in flour to first 3 ingredients until smooth. ... minutes if frozen. Makes about 3 dozen. Need a ... sheet, then transfer to sealed container.
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