How to Dandelions - Recipes - Page 4

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Results 31 - 40 of 70 for how to dandelions

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31. SAUTEED DANDELIONS

Clean and wash dandelions. Cook in boiling water. ... crumbs, and cheese. Saute for about 10 minutes, stirring constantly so that they don't burn.

32. HEALTHY DANDELION GREENS

Dig up the entire plant ... salt and water to cover. When it begins to ... individual taste. NOTE: Dandelions are a spring tonic. WARNING!!! ... not recommended now- a-days!

33. DANDELION WINE

Place dandelion blossoms, sugar and lemon slices ... Return clear liquid to crock. Restrain through cloth every ... seal. Store in cool place.

34. FRESH DANDELION (SPINACH OR ENDIVE) SALAD

Brown bacon and drain. Into ... until smooth and to gravy consistency. Add sugar, vinegar ... dressing over cut-up dandelion greens and top with eggs ... spinach instead of dandelions. Can also put plain lettuce.

35. SCALLOPED DANDELIONS

Combine the drippings and flour ... and sugar. Chop dandelion greens and mix with onion. ... last. Do not use dandelions with flowers. 6 servings.

36. PENNSYLVANIA DUTCH DANDELION SALAD

(NEVER USE after dandelions have begun to flower because they will be ... dressing). A fried, seasoned egg may be chopped and added to the salad.

37. DANDELION GREENS WITH POTATOES (ORIGINAL)

Boil greens with potatoes about ... liquid they were boiled in, and salt. Simmer 20 to 30 minutes. Mash with fork and add more oil, if desired.

38. SWEET AND SOUR DANDELION GREENS

Thoroughly wash dandelion greens and tear in half. ... thickened and comes to a boil. In small bowl, ... are slightly wilted. Serve immediately.

39. DANDELION SPECIAL

Fry bacon until crisp. Add vinegar, sugar and salt. Combine dandelions and onions. Pour bacon mixture over dandelions, wilt.

40. DANDELION WINE

Pour boiling water over flowers. Leave for 3 days. Stir often. Strain and add pared orange and lemon rind and sliced fruit, sugar and ...

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