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Results 31 - 40 of 152 for how to cook fajitas
Cut into bite-size strips 9 ... skillet. Add oil to skillet. Add chicken; stir fry ... skillet. Add salsa. Cook and stir until heated through. ... sodium, 373 mg potassium.
32. MEXICAN FAJITAS
Partially freeze steak; slice diagonally ... Add steak; stir to coat. Cover and refrigerate 6 ... steak. Sprinkle each fajita with 2 tablespoons lettuce. Top ... guacamole and sour cream.
Brown onion in butter. Combine with soup, salsa, chilies and chicken. Put in 9"x13" pan in layers. Tortillas, chicken mixture, cheese ...
In a bowl, mix together ... stirring so as not to scorch. Pour evenly over tortillas. Bake at 400 degrees for 30-40 minutes until bubbly. Serves 5-6.
Saute onion and garlic in ... Combine with 4 to 5 cups lettuce, mild cheese, ... warmed and cut in half. Top with sour cream, guacamole, hot sauce.
36. PORK FAJITAS
Slice pork across grain in ... longer pink (3 to 5 minutes) Heat tortillas in ... ingredients as toppings. (You may also stir fry green pepper and on.)
Slice pork across grain into 1/8 inch strips. Marinate pork strips with garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper ...
38. CHICKEN FAJITAS
In skillet, melt butter and ... sauce. Simmer 2 to 3 minutes, stirring frequently to ... to the skillet. Cook until well done. Remove from ... guacamole, and/or sour cream.
39. CHICKEN FAJITAS
Put tortillas on table. Spread within one inch of edge 1 tablespoon Ranch dressing, the one tablespoon picante sauce. Put chunks of cooked ...
40. CHICKEN FAJITAS
In skillet, melt butter and ... sauce. Simmer 2 to 3 minutes, stirring frequently to ... to the skillet. Cook until well done. Remove from ... guacamole, and/or sour cream.
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