Results 31 - 40 of 43 for how to cook couscous

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Or 3 cups cooked couscous. Brown couscous in oil in heavy skillet. Bring water to a boil and add couscous. Reduce heat, cover and cook over low heat for 20 ... Serve hot or chilled.

1. Heat oil in a ... Add lamb cubes. Cook 5 to 10 minutes, until brown; remove ... boil. Stir in couscous; let stand, covered, 5 ... pan as indicated above.

Cut pork crosswise into 12 slices pound to 1/4 inch thickness. Dust with ... 2 tablespoons flour; cook until flour is lightly browned. ... and serve with couscous. Makes 4 servings. Couscous ... very easy to prepare.

Wash chicken, dry well. Wash ... add 1/2 seasoning. Cook 5 minutes. Add broth, carrots, ... then drain. Prepare couscous as package label directs. Toss ... Add chick peas to chicken, cook 5 minutes. To ... oil added to water.

Combine water and broth; bring to a boil. Remove from heat; add couscous. Cover and let stand ... next 4 ingredients. Cook until heated. Top with cheese, ... (1 1/2 c. servings).



Cook 1 cup couscous in 1 1/2 cups clear ... almonds until lightly brown. Prior to serving, add toasted almonds and sprinkle in raisins. Serve warm.

Heat oil in Dutch oven until hot. Cook chicken in oil until brown ... over vegetables. Heat to boiling; reduce heat. Cover and ... 5 minutes. Prepare Couscous. Mound on center of ... 4 minutes. Serves 4.

Place the flour on a ... per side. Remove to plate and keep warm. Repeat ... stir in mushrooms. Cook until tender, 2-3 minutes. Remove ... 15 minutes. Prepare couscous as directed on package. Stir ... Serve chicken over couscous.

In a large plastic bag, ... beef cubes; shake to coat with flour mixture. Remove ... or Dutch oven, cook meat in hot oil about ... through. Serve over couscous or hot cooked rice. Makes ... near the dried beans.

In Dutch oven heat oil ... and stock; bring to boil. Reduce heat to low, cover and cook 25 minutes. Add tomatoes, green ... with raisins and almonds.

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