How to Cook Brisket - Recipes - Page 4

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Results 31 - 40 of 145 for how to cook brisket

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31. GRANDMA SUZY'S BRISKET

Preheat oven to 325°F. Season brisket by patting and rubbing Montreal ... medium high & cook onions with drippings until just ... carrots, potatoes & gravy.

32. BRISKET OF BEEF

Preheat oven at 325 degrees. ... (enough so whole brisket can be covered and sealed ... cooking bag according to directions). Sprinkle or mix together ... of juice for gravy.

33. BRISKET WITH BEER

Brown brisket on all sides in Dutch ... pour on beer. Cook covered until done. Refrigerate overnight. ... liquid over slices to serve. Serve remaining liquid in a separate dish.

34. OVEN-BARBECUED BRISKET

Trim off excess fat. Lightly sprinkle brisket with salt, pepper and celery ... foil. (Be sure to use a large pan because ... of grease will cook out of the brisket.) Cook ... oven 1 hour uncovered.

35. BAKED BEEF BRISKET

Place a large enough sheet of aluminum foil to completely wrap meat in a pan. Place brisket on foil, salt and pepper ... same foil and cook 1 hour then drain again. ... cook 1 more hour.

36. OLD TIME BARBEQUE BRISKET

Place brisket in an oven tempered dish. ... overnight in refrigerator. Cook covered for 6 hours at ... with foil. Return to oven and cook 1 hour more at 250 degrees.

37. OVEN BARBEQUED BRISKET

Wash brisket, pat dry with paper ... oven. Reduce heat to 250 degrees. Cook until tender, 5-6 hours. Remove ... sauce. Will serve 10-12 people.

38. APPLE SPICED BRISKET

Preheat oven to 325 degrees. Shake 1 tablespoon ... baking pan. Prick brisket with fork on both sides. ... - raisin gravy. Makes 6- 8 servings.

39. BAKED BEEF BRISKET

Put brisket, fat side up, in ... Add hot water to pan, cover with aluminum foil ... 300 degrees and cook 2 hours. Remove brisket and ... with gravy. 12 servings.

40. BRISKET

Preheat oven to 400 degrees. Set brisket, fat side up, in ... 300 degrees and cook covered with foil, for 3 ... is real tender and not stringy.

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