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hot sausage
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hot sausage
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31.
HOT SAUSAGE SANDWICHES
Boil
sausage
in water (make sure
sausage
... tender. Add
sausage
. Cover with spaghetti sauce. Simmer another 45 minutes, stirring occasionally.
Ingredients: 4 (pieces .. sauce ...)
32.
HOT OR SWEET SAUSAGE BALL
Mix well. Form walnut size balls. Bake on cookie sheet at 350 degrees for 20 minutes.
Ingredients: 4 (cheese .. sausage ...)
33.
HOT SAUSAGE BALLS
Grate cheese and combine with
sausage
and biscuit mix. With your ... degrees for 20 minutes. Bake unfrozen balls at 350 degrees for 12-15 minutes.
Ingredients: 3 (cheese .. sausage ...)
34.
HOT SAUSAGE CHEESE DIP
Brown and drain hamburger and
sausage
. Season with salt, pepper, and garlic. Add rest of ingredients and stir until cheese melts.
Ingredients: 5 (cheese .. sauce .. sausage .. soup ...)
35.
HOT SAUSAGE DIP
Cook and drain
sausage
. Drain tomatoes reserving 1/4 ... Sprinkle with cheddar cheese. Bake at 350°F for 20 to 25 minutes. Serve with corn chips.
Ingredients: 5 (cheese .. chilies .. chips .. sausage ...)
36.
HOT ITALIAN SAUSAGE OVER PENNE
Put 2 Tbsp. olive oil ... and add skinless
sausage
, brown and drain oil. ... drain and stir in mixture. Top with tomato, green onion and cheese.
Ingredients: 14 (basil .. broth .. cheese .. leaf .. oregano .. paprika ...)
37.
HOT SAUSAGE CASSEROLE
Brown
sausage
in heavy skillet, pour off ... dish, sprinkle with cheese and place under broiler until cheese melts. (Half recipe for small family.)
Ingredients: 10 (salt .. sausage .. tomatoes ...)
38.
HOT SAUSAGE BALLS
Mix all of the above ... the brand of
sausage
has a lot of grease, otherwise the
sausage
... be dry tasting. Bake at 350°F for 15 minutes.
Ingredients: 5 (cheese .. garlic .. like .. sausage* ...)
39.
HOT SAUSAGE STUFFING BALLS
Mix together stuffing, egg, peppers, ... and water. Add
sausage
and mix well. Shape into ... smaller. Bake for about 25 minutes at 350 degrees.
Ingredients: 7 (egg .. onions .. sausage ...)
40.
HOT ITALIAN SAUSAGE SOUP
Slice the
sausage
and prepare the vegetables for ... is nice served with Parmesan cheese and warm, crusty garlic bread. Makes 6 to 8 servings.
Ingredients: 12 (basil .. oregano .. sausage .. tomatoes ...)
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