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Results 31 - 40 of 120 for hot salsa
31. HOT SALSA
Place all vegetables in a large skillet. Stir. Add remaining ingredients. Bring to a boil and simmer 30 minutes. Seal or freeze.
Recipe may be doubled. Mix all ingredients in blender until desired consistency, thin or thick.
33. HOT SALSA
Prepare in food processor.
34. QUICK HOT SALSA
Combine all ingredients in blender. ... eggs or anything that needs a little pizazz. For those who like it hot. Add 3/4 teaspoon chili powder.
35. HOT CHILI SALSA
Mix all ingredients together and simmer about 2 to 4 hours (the longer it simmers the thicker it gets). Fill hot jars and seal. 6 to 8 pints.
36. HOT SALSA
In 6 quart pan simmer ingredients 4-5 hours. May be blended in Osterizer for less chunky. Bottle and seal.
In saucepan boil tomatoes and ... you prefer your salsa chunky. Serve with tortilla chips. ... make Guacamole by adding salsa to a mashed avocado.
38. HOT CHILI SALSA
Combine all ingredients. Heat gradually ... thickness. Pour into hot jars and adjust lids at ... boiling water bath for 5 minutes. Makes 2 1/2 pints.
39. HOT SALSA SAUCE
Put all together in food processor and mix lightly.
40. HOT SALSA
Bring to a good hot boil (not a hard boil) ... Add 1/2 teaspoon salt to each pint. Put into hot sterilized jars and seal. Makes about 5 pints.
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