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Results 31 - 40 of 777 for hot pepper soup
Spray casserole with Pam. Mix ingredients. Pour tomato soup and water over cabbage, meat, onion and rice. Bake 1 1/2 hours at 350 degrees.
This soup can be made with chicken ... until shrimp are pink and firm. 2. Serve while hot. Good with French bread and butter. Serves 4-6 people.
Brown meat, onion and seasonings ... drain. Heat milk, soup and cheese. Combine meat, soup ... noodles and nuts and heat 5 to 10 minutes more.
Mix all ingredients together and put in 9"x13" casserole. Sprinkle with cheese and top with crushed chips. Bake at 350 degrees for 25 to 30 ...
Blend the garlic, basil and ... adding salt and pepper if necessary and serve hot or cold, sprinkled with chopped ... if hot, Parmesan cheese.
36. CABBAGE HOT DISH
Shred a head of cabbage ... with salt and pepper if desired. Butter a medium ... can of tomato soup over entire mixture. Cover and ... 350°F or until done.
Brown ground beef with onion. Drain off drippings, add tomato soup, chili powder to taste, salt, pepper, and catsup. Simmer for 20 minutes.
Mix all together, except potato chips. Put in 9 x 13-inch dish and bake at 375°F for 20 to 25 minutes. Top with crumbled potato chips.
Mix mayonnaise, water and undiluted soup together; stir in chicken onion, almonds, pepper, rice and salt. Carefully ... 350 degrees. Serves 10.
Brown hamburger with onion and green pepper. Cook frozen vegetables but ... casserole mix all ingredients together. Bake at 350 degrees for 45 minutes.
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