Results 31 - 40 of 225 for honey shredded coconut

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Combine yogurt, whipped topping and coconut; set aside. In large ... fat, 0 milligrams cholesterol, 4 grams dietary fiber, 50 milligrams sodium.

Roast on cookie sheet at 250 degrees, stir every 15 minutes for about 1 hour. Add raisins, grapenuts, dried fruit, etc. after roasting.

Mix all ingredients together lightly and press firmly into well greased 9 x 13 inch baking pan and bake at 350 degrees for 25 minutes. ...

1. In large bowl combine oats, walnuts, seeds, coconut, wheat germ, flour, dry ... bowl mix oil, honey and salt. Pour over dry ... frozen. Makes 5 cups.

In a large bowl combine oats, nuts, wheat germ, coconut, honey, oil and flavorings. Mix ... Cool and add fruit. Store in an airtight container.



Heat oil in deep 2 ... shallow dish. Spread coconut in second dish. Working with ... towels. Serve with honey mustard sauce. Honey Mustard Sauce: ... and 1/4 teaspoon salt.

(Although the fruits in this ... juice concentrate and honey. Stir until well blended. ... 3/4 cup of coconut. Pour on lime juice ... remaining coconut and serve.

Combine 1/2 cup corn flake crumbs, coconut, peanut butter and honey; mix thoroughly. Measure out ... covered container in refrigerator. Yield: 18

Combine oats, coconut, almonds, sesame and sunflower seeds and wheat germ. Combine honey and oil and stir into ... Refrigerate. Serves 7 (1/2 cup each).

Preheat oven to 350 degrees. ... peanut butter, oil, honey, vanilla and water until ... (It is a complete protein if served with a milk product.)

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