Honey Roasted Whole Chicken - Recipes - Page 4

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Results 31 - 40 of 42 for honey roasted whole chicken

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31. ORIENTAL CHICKEN FRUIT SALAD

If pea pods are fresh, clean and cook a few minutes to keep crisp, drain and cool. Frozen peas need less cooking time. Blend yogurt, ...

32. ROAST CHICKEN WITH CHINESE BASTING SAUCE

Serves 2 to 4. For ... 4 1/2 pound chicken and double recipe. Eliminate garlic, ... every 20 minutes. (Chicken is cooked 25 minutes per pound.)

33. CREOLE ROASTED CHICKEN

Melt butter. Stir in contents ... tomato sauce and honey. Place chicken fillets or chicken breasts in ... sauce over chicken. Serve with rice.

34. SWEET 'N TART VEGETABLE CHICKEN SALAD

Combine first 7 ingredients and mix well. Blend mayonnaise with topping and add to salad mixture. Chill and serve on crisp salad greens. ...

35. CHINESE CHICKEN SALAD

Rinse and drain lettuce well. ... Combine soy sauce, honey and salad oil, stirring until sugar dissolves. Mix with chicken. Shortly before serving, shred ... 3 minutes; drain well.

36. HONEY GLAZED CURRY CHICKEN

Preheat the oven to 350°F. Rub the chicken with the garlic. Discard the ... saucepan, bring the honey, wine and curry powder ... with the glaze. Roast for 10 minutes; brush with ... 4 to 6 servings.

37. HONEY BASTED CHICKEN

In large roasting pan combine melted butter, honey, mustard and curry powder ... Place pieces of chicken in roasting pan and turn ... 10 to 12 servings.

38. HONEY-SOY CHICKEN

This is from a recipe ... wing tips from chicken. Sprinkle inside of chicken ... secure with clamps. Roast over medium-low heat with coals ... carving into serving pieces.

39. GLAZED CHICKEN AND VEGETABLES

Rinse chicken; pat dry and place ... Brush with oil. Roast, uncovered, in a 375°F ... a saucepan, combine honey and the next 7 ingredients. ... longer pink. Serves 6.

40. SIMS CITRUS-GLAZED CHICKEN

Combine orange juice, lemon juice, lime juice, honey, mustard, paprika, cayenne pepper ... Fold wings of chicken across back with tips touching. ... shallow roasting pan. Roast uncovered in 375 degree oven ... Serve with remaining glaze.

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