Results 31 - 40 of 45 for homemade whiskey

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Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.

Mix all ingredients well in a blender and chill. Makes about 1 1/2 quarts.

In blender container, combine ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...

In blender, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. Return ...

In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...



Mix all above ingredients in a blender for 2 minutes on medium speed. Store in the refrigerator.

Blenderize the eggs, vanilla and syrup. Then add milk and whiskey. Blend. Refrigerate in a dark bottle.

Beat egg yolks in separate bowl with sugar until falls in wide ribbons from beaters (3 to 4 minutes). Beat in bourbon, brandy or rum. In ...

Put all ingredients in blender, mix well. Chill. Makes about 1 quart.

Blend all ingredients together, chill and serve.

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