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Results 31 - 40 of 53 for homemade spaghetti sauce
In a big pot, put ... Then add tomato sauce, tomato paste and stewed ... good 2 1/2 to 3 hours. Spaghetti sauce always taste best the next day.
Saute onion and mushrooms in olive oil until tender. Brown meat; drain. In large saucepan, combine onion mixture, meat, and remaining ...
Cook 1 day in advance. ... Prego or Ragu sauce. Simmer 1/2 hour, then ... with mozzarella cheese on the top. Bake at 350 degrees for 1/2 hour.
Brown beef in large pot ... peppers, mushrooms or German or Italian sausage may be added to sauce while cooking. Yields: Approximately 2 quarts.
Form 3/4 lb. hamburger into meatballs and crumble the other 1/4 lb. hamburger. Brown and pour off grease. Mix all other ingredients in a ...
Prepare pizza dough. Punch down ... surface. Take the spaghetti sauce and spread over half of ... place until almost double, about 30 minutes.
Cook the spaghetti while you are making the sauce. In a large frying ... Bake at 350 degrees for about 30 minutes. Or microwave for 10 minutes.
Brown and drain hamburger. Add all ingredients together in pot. Simmer 30 minutes.
Combine ground beef, sausage, mushrooms, ... let brown. Then add sauce ingredients and let simmer on low heat 4-6 hours, stirring occasionally.
Preheat oven to 375 degrees. ... lg. jar of sauce, spread evenly 1/2 of ... minutes before serving. Serve with your favorite salad and garlic bread.
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