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Results 31 - 40 of 114 for homemade potato soup
1. Wash dry green peas, ... cut all bits of meat from it and return meat to soup. Serve hot. (May be frozen.) Makes approximately 9 cups of soup.
In a large pot, cook ... a low fat soup, skin chicken, too). Debone ... 20 minutes of cooking. Serve with toasted cheese sandwiches, delicious!
May be pressured with chicken with 8 or more cups water. Remove chicken from bone, place in 6 quart pot. Add liquid, carrots, celery, ...
Brown ground beef, strain and rinse. Using 8 quart pot add above vegetables and water saving potatoes and macaroni until 30 minutes before ...
Boil in large 6 quart pot; chicken, carrots, celery, onion for 45 minutes. Remove chicken and cut off of bone into cube size pieces. Add ...
Simmer carcass 1 1/2 hours in water. Add celery, carrots, onion, and bay leaf. Simmer 30 minutes. Remove remaining chicken from carcass and ...
Mix all together and cook until done. This is great soup for the crockpot.
Cook beef stew in water until meat is tender. Peel and dice 4 medium size potatoes, add to meat. Cook until potatoes are tender. Then add ...
You can add 1/4 cup ... hour). Take a potato masher and mash okra. Take ... juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
In a saucepan, put 2 ... potatoes; cook 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 cans of water. Simmer about 15 to 20 minutes.
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