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Results 31 - 40 of 46 for homemade chicken rice
In heavy frying pan, saute ... saute cooked wild rice in other 1/2 cup butter. ... It takes 1 1/2 hours. This can be frozen to use when needed.
32. CHICKEN CURRY
Cut chicken into 1-inch squares sprinkle lightly ... until thickened and smooth. Taste and add salt, if needed. Spoon over rice. For 4 servings.
Bring 8 cups water to ... 8 cups of homemade chicken broth. Add remaining ingredients, except ... hour or until rice and lentils are tender. Add ... 17 cups. Freezes well.
Combine beef, flour, eggs, salt ... surface. Add carrots, rice and cilantro. Simmer uncovered until ... soup for extra flavor. Makes 5 1/2 quarts.
Bring all to a boil. Simmer until tender. Freezes well. This makes up about 10 quarts of soup.
In soup pot simmer chicken, onion, garlic, 30 minutes ... minutes. Add raw rice and simmer until rice is ... This soup is sort of like a stew.
Season chicken with garlic salt and pepper. ... crisp. Serve over rice; sprinkle grated cheese if preferred. NOTE: If homemade sauce used herbs for seasoning, then the extra can be omitted.
38. CHICKEN STIR FRY
Mix 1 tbsp. oil, 2 ... mixing bowl; add chicken, stir to coat. Cover ... constantly until thick, add walnuts. Serve immediately with cooked rice.
Melt butter in large skillet ... cheese; heat and stir until smooth. Fold in wild rice and chicken. This soup is nice and thick, adapt to preference.
Melt butter in skillet. Add rice, stir constantly until golden. ... about 20 minutes. Do not stir while simmering, this will make rice sticky!
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