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Results 31 - 40 of 2,070 for holidays
Wash but do not peel orange. Use seedless navel oranges, cut into small 1-inch chunks. Grand Marnier, Orange Curacao or any orange liqueur ...
Press garlic through a garlic press or blend to a puree. Melt butter; stir in lime juice and garlic while still hot. Add hot sauce or ...
33. RICOTTA PIE
Note: The traditional ricotta pie is flavored with anisette or anise seeds and is usually prepared without the cherries or the chocolate, ...
Coarsely chop 2 loaves of hard bread in food processor, add 1 large onion, finely chopped, 3 tablespoons of fresh parsley, minced and 3 ...
35. HOLIDAY PUNCH
The day before, make an ice mold by freezing a gelatine mold decorated with green and red cherries (a wreath mold is very attractive - add ...
Stir together 3 cups flour ... Makes a wonderful Easter or Christmas bread and it was often served in my family on those holidays. Makes 2 loaves.
37. HOLIDAY PUNCH
Dissolve mints in 1 quart hot water. Mix juice, sugar, and mint water. Then add enough cracked ice and water to make 3 gallons punch.
Sprinkle yeast over the warm water; stir until dissolved. Set aside for 5 minutes. Meanwhile, scald the milk and allow it to cool. (You may ...
Grind 2 loaves of hard bread in food chopper, add 1 large onion, ground fine, add pre-cooked gizzard, heart and liver of bird (cooked to a ...
Preheat oven to 350°F. FIRST: Mix ingredients in order given, in first group. SECOND: In a separate bowl, mix ingredients in second group. ...
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