Heavy Cream Custard - Recipes - Page 4

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Results 31 - 40 of 44 for heavy cream custard

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31. VANILLA BAVARIAN CREAM

Sprinkle gelatin over cold water ... medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool ... 6 to 8 servings.

32. CHOCOLATE TRUFFLE ICE CREAM

Advance Preparation: 1. Heat half ... a whisk. Pour custard back into saucepan and cook ... To Finish: Add heavy cream and chocolate truffle pieces to ... directions. Makes 1 quart.

33. CHOCOLATE-CINNAMON ICE CREAM

In a large heavy saucepan, combine the cream, milk, sugar, and cinnamon. ... saucepan. Cook the custard over moderate heat, stirring constantly, ... to the manufacturer's instructions.

34. STRAWBERRY CREAM PIE

Mix 3/4 cup sugar, flour ... sugar. Pour vanilla custard mixture over berries, using only ... serve, top with whipped cream. Easy and WONDERFUL!

35. COCONUT CREAM PIE

Have a baked 9 inch ... for a terrific cream pie. No artificial fillers in ... and transfer the custard to a saucepan. Bring custard ... the coconut over it.

36. WHITE MOUNTAIN BASIC VANILLA ICE CREAM

Separate the eggs and make a soft custard of the milk, egg yolks ... cold, the whipped cream; freeze. When custard cools, add this and freeze:

37. CAPPUCCINO ICE CREAM

Beat the egg yolks, sugar ... blended. Heat the cream in a saucepan until almost ... make a light custard, about 5-7 minutes. Do ... in ice cream maker.

38. VANILLA OR PEACH ICE CREAM

If desired may add 1 ... make a soft custard of milk, egg yolks, and ... stir until cool and add whipped cream. Pour into freezer. Makes 2 quarts.

39. VANILLA ICE CREAM

Separate eggs and blend the ... form a soft custard. Beat the egg whites ... chilled. Add the whipping cream. Pour into ice cream freezer. Freeze.

40. BROWN SUGAR ICE CREAM

In heavy, medium, nonaluminum saucepan, whisk ... saucepan bring the cream and half and half just ... constantly, until the custard is thick enough to coat ... soften slightly before serving.

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