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Results 31 - 40 of 45 for haystack chocolate
Combine softened cream cheese and ... sugar. Stir in chocolate, vanilla and salt; fold ... Place on baking sheet; chill until firm. Makes 4 dozen.
Makes 2 1/2 dozen. Place chips and peanut butter in a 2 quart bowl. Cover with plastic wrap and microwave 3 to 5 minutes until most of ...
Prepare Coconut-Pecan Topping; keep warm. In a large bowl, thoroughly combine pancake mix and cocoa. Prepare pancakes with milk, eggs and ...
Combine softened cream cheese and ... sugar. Stir in chocolate, vanilla and salt; fold ... Place on wax paper, on baking sheet; chill until firm.
Melt chocolate chips, stir in chow mein noodles, coat well. On wax paper, form into 1 1/2 inch clusters. Cool to set.
Combine softened cream cheese and ... in the melted chocolate, vanilla and salt. Fold ... on baking sheet and chill in refrigerator until firm.
Melt chocolate in double boiler or in ... onto wax paper, spread over a cookie sheet. Sprinkle with multi-colored decorating bits. Cool to set.
Mix 1/3 coconut and noodles in medium bowl. Add melted chocolate and stir until well blended. ... Sprinkle with remaining coconut. Cool for 1 hour.
Mix 1/3 cup coconut and ... bowl. Add melted chocolate; stir with rubber spatula ... coconut. Refrigerate at least 1 hour until firm. Makes 12.
Melt chocolate chips in saucepan over low ... until well coated. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm. About 3 dozen.
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