1 (3 oz.) pkg. Philadelphia cream cheese
2 tbsp. milk
2 c. sifted powdered sugar
2 (1 oz.) semi-sweet chocolate, melted
1/4 tsp. vanilla
Dash salt
3 c. miniature marshmallows
Flaked coconut

Combine softened cream cheese and milk, mixing until well blended. Gradually add sugar. Stir in chocolate, vanilla and salt; fold in marshmallows. Drop rounded teaspoons of the mixture in coconut; toss until well covered. Place on wax paper, on baking sheet; chill until firm.