Results 31 - 40 of 288 for hawaiian coconut cake

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Melt butter; cream with sugar. Add all other cake ingredients and mix well. Pour ... minutes. Remove cake from oven. Spread icing over warm cake.

Prepare and bake cake mix according to package directions ... pineapple. Top with whipped topping and coconut. Chill for 1 hour. Yield: 16 servings.

Mix ingredients and pour into 9 x 13 pan. Bake at 350°F for 30 to 40 minutes. Mix well. Spread on cooled cake. Sprinkle with chopped nuts.

Bake yellow cake mix according to directions. Cool ... cream cheese and put on cake. Add drained pineapple. Top with Cool Whip. Top with coconut.

Mix all ingredients by hand. Use 13 x 9 inch greased pan. Bake at 350 degrees for 45 minutes. When cool frost with:



Bake cake according to package directions, using ... first topping. Sprinkle coconut (generously) over Cool Whip. Refrigerate 1 hour. Keep in refrigerator.

Mix all ingredients with electric mixer until well mixed. Pour into greased 9 x 13 pan. Bake at 325°F for 35 minutes. Mix thoroughly.

Combine ingredients in large mixing ... floured 9 inch cake pans at 350 degrees for ... cheese; add sugar and other ingredients. Spread on cake.

Per cake mix directions. Drain juice from ... top. Sprinkle with coconut. If desired, sprinkle maraschino ... also be put in cake mix when baking.

Prepare cake mix according to package directions. ... sprinkle with nuts, cherries and coconut. Refrigerate until ready to serve. Cut in squares.

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