Results 31 - 40 of 1,350 for hash browns

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Thaw potatoes. Combine with butter, salt, pepper, onion, green pepper, sour cream soup and cheese. Blend together with the potatoes and put ...

Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. Spray 3-quart casserole with Pam, put in mixture. Mix melted ...

Pull skins off baked potatoes. Coarsely shred potatoes, using large holes of grater. Lightly coat a large nonstick skillet with cooking ...

Combine all ingredients except corn flakes. Spoon into a greased 2 quart casserole dish that has been well greased with butter. Sprinkle ...

Mix well together and pour into 3 quart casserole dish. Top with bread crumbs (or crushed corn flakes) and dot with butter. Bake at 350 ...



Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together and pour over potatoes. Crush cornflakes and sprinkle ...

Place frozen hash browns in greased 8 inch casserole. ... minutes more until cheese is melted. Add sour cream before serving for that added kick.

Thaw hash browns. Combine sour cream, soup, ... corn flakes and drizzle with melted butter. Bake uncovered at 350 degrees for 45 to 50 minutes.

Put hash browns in a large 9x13 pan. ... boil. Pour over potatoes; season with salt and pepper and cook in oven for 45 minutes at 350 degrees.

Grease quiche pan. Remove excess ... will be). Place hash browns in quiche pan and press ... cream and pour over top. Bake for 30 to 40 minutes.

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