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31.
HAM AND EGG PASTA SALAD
Cook pasta according to package directions; rinse and drain. Combine cooked pasta, ham, eggs, tomatoes, celery, onion and pickle in large ...
Ingredients: 14 (celery .. cheese .. cream .. ham .. lettuce .. parsley ...)
32.
SHRIMP SALAD
Mix all together, except the eggs. Let stand in fridge until chilled or overnight. Before serving, add chopped tomatoes, head of lettuce ...
Ingredients: 10 (cream .. eggs .. mayonnaise .. mustard .. salt ...)
33.
BAKED STUFFED RED SNAPPER
Preheat oven to 400 degrees. ... is done. Add
hard
-boiled egg. Stuff fish with ... gills. Pour sauce over entire fish and serve on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
34.
BOURBON PECAN PIE WITH HARD SAUCE
Bake pie
shell
at 400°F for 8 minutes. ... and serve with
hard
sauce. Cream butter with sugar; ... and blend well. Chill. Makes 1 1/2 cups.
Ingredients: 9 (bourbon .. eggs .. halves .. sugar .. syrup ...)
35.
MARCO POLO SALAMI - PASTA SALAD
Cook macaroni and drain. Add garlic, seasoning and broccoli to macaroni. Mix mayonnaise, vinegar and sugar; mix into macaroni. Add onions. ...
Ingredients: 11 (flowerets .. mayonnaise .. onions .. seasons .. sugar ...)
36.
PICKLED EGGS & BEETS
Drain juice from beets into saucepan. Add vinegar and sugar. Heat just until hot, not boiling. Put eggs, onions, beets and spices in a ...
Ingredients: 7 (beets .. cinnamon .. nutmeg .. sugar .. vinegar ...)
37.
TACO BEEF CASSEROLE
Brown beef and onion, drain, ... layer 1/2 taco
shells
(broken up). Next add all ... sauce over top. Bake at 350 degrees for 20 to 30 minutes.
Ingredients: 8 (beef .. cheese .. chilies .. milk .. onion .. pieces ...)
38.
AVOCADO STUFFED WITH CRAB LOUIS
In bowl mix egg yolk, mustard, Worcestershire and vinegar. Beat constantly, add oil slowly until smooth and thick. Add chili sauce, ...
Ingredients: 13 (avocados .. leaves .. mustard .. oil .. olives ...)
39.
CRABMEAT PASTA SALAD
Boil macaroni and drain and cool. Combine with all remaining ingredients. Chill for at least 2 hours. Serve.
Ingredients: 13 (mayonnaise .. onion .. paprika .. parsley .. shells ...)
40.
SWEET AND SOUR PIG'S FEET
Ask butcher to split pig's feet in half lengthwise, then cut crosswise into 1 inch pieces. Blanch pig's feet in large pot by pouring ...
Ingredients: 11 (blanch .. chunks .. feet .. oil .. salt .. sugar ...)
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RECIPE PULSE
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SUGARED WALNUTS
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SWORDFISH MARINADE
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STEVE'S ONION CASSEROLE
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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