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hamburger roast
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31.
BROCCOLI AND BEEF CASSEROLE
Preheat oven at 350 degrees. Mix meat, onions, green peppers, A-1 sauce, Worcestershire sauce, garlic powder, parsley, and cream of celery ...
Ingredients: 13 (broccoli .. celery .. cheese .. macaroni .. onion ...)
32.
HOMEMADE VEGETABLE SOUP
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...
Ingredients: 11 (beans .. corn .. cubes .. peas .. potatoes ...)
33.
BEEF PANCAKE
Mix all ingredients except tomato sauce. Pour into a shallow 8 x 8 inch buttered pan or casserole dish. Bake 25 to 30 minutes until pancake ...
Ingredients: 8 (flour .. milk .. parsley .. sauce ...)
34.
VITELLO AL FORNO RIPIENE
Pre-fry ground beef and onions ... rub outside of
roast
with olive oil and a ... over. Bake until done (total approximately 1 to 1 3/4 hours.)
Ingredients: 10 (beef .. eggs .. spinach ...)
35.
MACARONI AND MEAT CASSEROLE
In large saucepan saute butter and onions until light brown. Add flour, milk, bouillon cubes, salt, pepper, cheese and meat. Pour over ...
Ingredients: 10 (cheese .. cubes .. flour .. macaroni .. milk .. onion ...)
36.
MEAL IN A DISH CASSEROLE
Slice the potatoes into a ... meat, or cubed
roast
. Add undiluted vegetable soup, ... is very good served with a salad and refrigerator rolls.
Ingredients: 6
37.
BROWN BAGGING IT
Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
38.
TAGLIATELLE BOLOGNESE
Preheat 12 inch saute pan over medium high heat. Sprinkle 1/4 teaspoon of salt over bottom of pan, to aid in browning and prevent meat from ...
Ingredients: 17 (cream .. garlic .. oil .. salt .. whole ...)
39.
SLOPPY JOE SHEPHERD'S PIE
Heat oven to 350. In large skillet, cook ground beef and onion until beef is thoroughly cooked, stirring frequently. Drain. Add mixed ...
Ingredients: 9 (beef .. milk .. onion .. paprika .. potatoes .. sauce ...)
40.
BARBECUE BEEF SANDWICHES
Rub flour into
roast
. Place in bottom of ... remaining ingredients except buns. Cook on low heat for approximately 14-16 hours. Serve over buns.
Ingredients: 11 (bouillon .. buns .. flour .. juice .. mustard .. roast ...)
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