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hamburger mexican dip
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hamburger mexican dip
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31.
MEXICAN DIP
Brown beef and sausage. Dice tomato, onion and bell pepper; mix together with meat mixture. Add Ro-Tel tomatoes and Velveeta. Heat until ...
Ingredients: 7 (cheese .. lean .. onion .. sausage .. tomato .. tomatoes ...)
32.
SUPER DIP
Brown ground beef and drain. Put all ingredients into crock pot and let cheese melt.
Ingredients: 3 (beef .. salsa .. velveeta)
33.
MEXICAN CHIP DIP
In a bowl, combine
hamburger
, refried beans and taco ... top. Bake 15-20 minutes at 350 degrees or until cheese melts. Serve with tortilla chips.
Ingredients: 7 (beans .. cheese .. chips .. cream .. sauce ...)
34.
MEXICAN DIP FOR CHIPS
Brown the ground beef and ... platter and garnish with you desired toppings. Put in soft taco shells or
dip
with corn chips or tortilla chips.
Ingredients: 13 (beans .. beef .. cheese .. chilies .. cream .. etc. ...)
35.
MEXICAN DIP
Brown sausage and
hamburger
in skillet. Drain. In crock-pot, ... occasionally until cheese is completely melted. Serve with crackers or corn chips.
Ingredients: 4 (salsa .. sausage ...)
36.
HOT MEXICAN DIP
Fry beef and season to taste with salt and pepper. Layer as follows: refried beans, picante sauce, ground beef, and cheese. Warm in oven or ...
Ingredients: 9 (beans .. beef .. cheese .. cream .. guacamole .. onions ...)
37.
OFFICER'S CLUB TACO DIP
Brown ground beef and onions. ... (You may wish to keep toppings in individual bowls and let your guests do this.) Serve
dip
with nacho chips.
Ingredients: 11 (beans .. cheese .. cream .. lettuce .. olives .. onions ...)
38.
JALAPENO DIP
Brown
hamburger
and sausage together in frying ... other ingredients to crock pot, including
hamburger
and sausage. Serve hot with taco chips.
Ingredients: 6 (chilies .. soup ...)
39.
HOT MEXICAN DIP
Cook and stir beef and onion in skillet until beef is brown; drain. Stir in taco sauce, beans, and 1 cup cheese. Heat stirring ...
Ingredients: 5 (beans .. beef .. onion .. sauce ...)
40.
HOT CHEESE DIP
Melt cheeses; add tomatoes and meat in saucepan or crockpot. Serve warm with tortilla chips.
Ingredients: 5 (chunks .. soup ...)
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