Ham Hocks Navy Beans - Recipes - Page 4

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Results 31 - 40 of 115 for ham hocks navy beans

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31. NEW ENGLAND STYLE BAKED BEANS

Completely soften beans as directed above. Drain, reserving ... stirring occasionally.) Cut ham from bone and return to ... mustard during last hour.

32. NEW ENGLAND STYLE BAKED BEANS

Completely soften beans as directed. Drain, add 1 ... stirring occasionally). Cut ham from bones and return to ... turn to High during last hour.

33. COUNTRY BEAN SOUP

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.

34. CAJUN BAKED BEANS

Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... beans. Add water, ham hock, salt, garlic, and spices. ... refrigerated overnight before serving.

35. DRIED BEANS (BLACKEYED PEAS, PINTO, NAVY, ETC.)

Pick and wash beans under running water. Put beans ... 1 hour. Add the beans and cook another 2 hours. Excellent with Cole Slaw and Corn Bread!

36. MICHIGAN SENATE BEAN SOUP

Cover beans with 6 to 8 cups ... of water and ham bone. Simmer 1 1/2 hours. ... a large jar, and start with the ham bone step. Yield: 3 quarts.

37. HAM & BEAN VEGETABLE SOUP

Rinse beans. In 4 quart Dutch ... Add smoked pork hocks. Reduce heat; cover and ... 1/2 teaspoon vinegar in bowl at table for a different flavor.

38. NAVY BEAN SOUP

Soak beans overnight in water to cover ... 2 quarts water, ham hocks, ketchup, vinegar, sugar, salt, ... before serving. Makes 5 to 6 servings.

39. NAVY BEAN SOUP

Place beans, onions, ham hock and seasonings in large pot. ... beans are half cooked, add celery, carrots, and tomatoes. Cook until all are done.

40. NAVY BEAN SOUP

Rinse beans. Soak in water overnight. Add ham hocks and salt. Bring to a ... ham hocks from soup. Remove meat from bones and return meat to soup.

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