Results 31 - 40 of 430 for ham hock bean

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Soak beans overnight in water. Next day, ... are soft. Remove ham hock or ham bone. Let cool. ... ham cubes. Reheat soup very slowly until hot.

This recipe is great for ... best results, soak beans the day before in a ... leftovers to make some really good refried beans for tacos the next day.

Yummy! Really great stuff! My ... sort the 15 beans and the pinto beans, throwing ... substituted for the ham and ham hock, it's not quite as ... just the pintos. Enjoy!

Rinse and drain the beans thoroughly. Place them in a ... and discard the ham hock and bay leaf. Using a ... garnished with sour cream and cilantro.

This is a wonderful comfort ... a side. The beans are de-gassed. Feed a crowd ... the stove. Add ham, ham hock, garlic, carrots, and liquid ... thicken this wonderful soup!



The flavor is absolutely fantastic. ... a favorite! Soak beans overnight. Drain water. Add more ... lemon, garlic and ham hock or sausage. Simmer another 30 ... and pepper, to taste.

Heat the oil in a ... minutes. Drain the beans and add them, the ham bone or ham hock and add the 6-quarts of ... fraiche. Makes 10-12 small portions.

In large soup pot combine beans and 2 1/2 quarts water. ... 1 hour. Add ham hocks, onion, garlic; cover and ... pepper. Makes 6 hearty servings.

Wash and soak beans overnight in water to cover. ... 5 quarts. Add ham bone. Simmer 2 hours or ... with salt and pepper. Makes about 4 1/2 quarts.

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.

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