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Results 31 - 40 of 6,080 for ham
Soak ham in enough cold water to ... protein, 102.1mg cholesterol, 2893.6mg sodium, 61.5mg calcium, 31.51IU Vitamin A, 108.9mg Vitamin C, 3mg iron.
32. GLAZED HAM
Bake ham following directions on packaging (this ... brush the ham with more glaze every 10 minutes while it bakes during the last 30 minutes.
Mix cream cheese and horseradish together. Spread each ham slice with about 1 tablespoon ... each roll into 4 pieces. Makes about 48 appetizers.
Boil macaroni according to package directions; toss with 1 or 2 tablespoons of olive oil or Miracle Whip and refrigerate in a Ziploc bag. ...
Note: You can use pineapple ... using to glaze ham. May be made in ... shiny. Remove and allow ham to sit for at least 10 minutes before carving.
36. HAM CROQUETTES
A great way to use ... the rice and ham. Mix thoroughly and remove ... be substituted for the ham. Makes 12 small croquettes or 6 larger ones.
37. HONEY BAKED HAM
Place the ham, fat side up, in ... each square carved on top of the ham for a more festive presentation. Use this honey glaze to baste the ham.
38. HAM LOAF
Soak gelatine in 4 tablespoons cold water or broth for 10 minutes. Combine meat, eggs, milk, cracker crumbs, and garlic powder and gelatine ...
Mix ingredients and put in greased muffin tins. Bake at 350°F for 20 minutes. Turn out into a cake pan. Pour brown sugar sauce over ...
Put into large greased loaf pans (about 4) or make 24 individual serving in mini loaf pans. Bake at 350°F for 1 hour for full size loaves, ...
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