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Results 31 - 40 of 210 for half-and-half breakfast
Remove crusts from bread; spread ... 9 inch pan and set aside. Fry and drain ... cheese. Combine eggs, half and half and salt. Mix ... Serves 8 to 12.
In a 9 x 13 ... dish, mix butter, half and half, pepper, salt, mustard, eggs ... cheddar cheese and pour into dish. Bake at 325 degrees for 1 hour.
Fry sausage and drain. Lay bread, buttered side ... sausage. Mix eggs, half & half and salt. Pour ... degrees for 45 minutes. Serves 8-10 people.
Coat medium skillet with cooking ... add mushrooms, onion and green pepper to skillet; saute ... into each pita half. Serve immediately. Yield: 4 servings (143 calories per serving).
In 9 x 13 inch pan, melt butter and coat pan. Sprinkle with grated ... foil and refrigerate overnight. Bake at 350 degrees for 35 to 40 minutes.
36. BREAKFAST PIE
Pour into buttered baking dish and bake for 50 minutes at 350°F.
Trim crusts from bread and crumble. Mix bread and cheese ... uncovered at 350°F for 50-55 minutes. Will sink if allowed to sit too long. Serves 6.
Make recipe night before. Cut ... eggs, salt, mustard and half and half. Pour over bread, ... about 10 minutes before cutting. Serves 6-8 people.
Cook sausage. Crumble. Drain on paper towel; set aside. Spread each slice of bread with butter. Cut into cubes. Place in 9x13 baking dish. ...
Place croutons in greased 13 ... until brown, crumble and drain well. Spoon over croutons. ... uncovered for 45 minutes or until set. Serves 8.
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