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1.
PEANUT BUTTER BALLS
Stir together butter, peanut butter, ... Shape mixture into
balls
. Melt a 1-inch square ... the paraffin, if desired. Refrigerate until serving.
Ingredients: 9 (bits .. crumbs .. vanilla .. wax ...)
2.
BISQUICK SAUSAGE BALLS
In a skillet over low ... Roll into 1-inch
balls
. Place on an ungreased, ... bake at 375°F for 12 minutes, or until golden and cooked through.
Ingredients: 10 (broth .. cheese .. thyme ...)
3.
EASY TEXAS SAUSAGE BALLS
Preheat oven to 350°F. Combine ... and roll into
balls
. Bake at 350°F for ... Note: May be frozen on a cookie sheet and stored for use as needed.
Ingredients: 4 (sausage ...)
4.
EASY BISQUICK SAUSAGE CHEESE BALLS
Mix and form into small
balls
. Bake on greased sheet 25 minutes in a preheated 350°F oven.
Ingredients: 4 (meat ...)
5.
CHEESE BALL
Allow ingredients to stand at ... nuts). Roll into a
ball
. Roll the
ball
in chopped pecans and refrigerate. Serve with an assortment of crackers.
Ingredients: 5 (cheese .. pecans .. spread ...)
6.
BURGUNDY MEAT BALLS
Combine ingredients (except olive oil) ... 30-32 small meat
balls
and brown in 1/4 cup ... simmer for 30 minutes. Serve over rice or egg noodles.
Ingredients: 18 (------- .. allspice .. base .. cornstarch .. cream ...)
7.
SAUERKRAUT MEAT BALLS
Combine ingredients and pour over meat
balls
. In a casserole dish, ... 350°F, or can all be put in a crockpot. Serve with cocktail rye bread.
Ingredients: 6 (balls .. sauce .. sugar ...)
8.
GREEK MEAT BALLS
Combine all ingredients except bouillon, ... 1 1/2 inch
balls
. Bring bouillon to a ... Variation: Supply toothpicks and serve without the sauce.
Ingredients: 10 (beef .. bouillon .. lemon .. rice .. tomatoes ...)
9.
CHINESE MEATBALL SOUP
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...
Ingredients: 18 (broth .. crumbs .. egg .. finely .. half .. lean ...)
10.
APRICOT COCONUT BALLS
Heat apricots in the top ... Form into small
balls
and roll into confectioners sugar. ... temperature for at least 4 hours. Makes about 1 pound.
Ingredients: 7 (apricots .. juice .. nuts .. rind .. sugar ...)
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RECIPE PULSE
TRENDING NOW
GERMAN RED CABBAGE
TERIYAKI MARINADE STEAK
BISCUITS
CHICKEN NUGGETS
PILLSBURY CRESCENT CINNAMON ROLLS
DIFFERENT KINDS OF COOKIES
CANNED SARDINES
OVEN BAKED PORK RIBS
CHOW MEIN NOODLES
ROASTED EGGPLANT
CHICKEN BREAST ZUCHINI
BISCKETS GRAVEY
RICE RECIP3
STRAWBERRIES YOUGURT
CHICKEN VICTORIA
SAUCE FOR SWORDFISH
DEER STEAK
CAKE NO EGG
LEG LOW FAT
PUFF DREAM WHIP
NEW
RECIPES
READER SUBMITTED
GRILLED PORK CHOPS
SIMPLE STIR FRY
LORI'S SHORTBREAD COOKIES W/LARD
HONEY NUT CHICKEN
BREAKFAST WONTONS
SARAH'S CABBAGE SOUP
ALMOND BUTTER CUP COOKIES
STUFFED SHELLS IN SCALLOP CREAM SAUCE
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