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Results 1 - 10 of 129 for pepperoni stromboli
1. Preheat oven to 375 ... edges. 4. Layer pepperoni slices 3 or 4 to ... green peppers and onions instead of or in addition to other ingredients.
Unroll bread. Leave 1 inch border, brush the rest with beaten egg. Sprinkle good amount of Parmesan cheese over the bread then sprinkle ...
Make dough first. Combine yeast, ... then layer pastrami, pepperoni, provolone, and finish with ... turkey pastrami, hot capicola or proscuitto.
4. STROMBOLI
Let frozen bread dough thaw, ... with butter. Heat spaghetti sauce and dip slices of stromboli. (Any different mixtures of meat can be used.)
This dish is great as a meal with a nice warm bowl of soup on the side, or a wonderful appetizer as well. You could serve it with some ...
Heat oven to 350°. Let dough thaw. On a floured flat surface, roll out bread dough, oblong; approximately 12 – 14” in length, 7 – 8” in ...
Prepare Bisquick mix. Spread 1/4" in large glass baking pan. Mix all other ingredients together evenly and layer 1/2 over Bisquick mixture. ...
8. STROMBOLI
Mix flour, oil, sugar, and salt. Combine water and yeast. Gradually add water and yeast to flour mix. Blend well. Knead 2-3 minutes. ...
1. In bowl, combine 2 cups flour, the yeast and salt. Combine water, oil and honey; stir into flour mixture until soft dough forms. 2. Turn ...
10. STROMBOLI ROLL
Defrost dough in refrigerator according to package directions. Preheat oven to 400 degrees. Roll dough into a 10x15 inch rectangle. Beat ...
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