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Results 81 - 90 of 129 for pepperoni stromboli
81. STROMBOLI
Thaw bread but do not let rise. Roll out one loaf on well floured board. Place in a 11 x 14 inch well greased Pyrex dish. Layer ...
82. STROMBOLI
Thaw the dough. Press it ... pepper, onion, mushrooms, pepperoni, Mozzarella cheese, and sauce. ... closed. Bake at 350 degrees for 30 minutes.
83. STROMBOLI
Cover bread with damp cloth ... hard salami, ham, pepperoni and Swiss cheese. Fold both ... Italian spice or oregano. Bake 20 minutes at 350 degrees.
84. STROMBOLI
Spread thawed bread dough on greased cookie sheet. Layer first 6 ingredients. Sprinkle on Parmesan and oregano. Fold bread dough over and ...
85. STROMBOLI
Roll out bread dough into ... sliced Provolone, then pepperoni. If desired, sprinkle olives ... at 350 degrees for 40 minutes. Slice and serve.
86. STROMBOLI
Defrost bread about 2 hours in wax paper to keep moist. Roll out to 9x13 size. (May have to wait 10 minutes.) Spread with mustard. Layer ...
87. STROMBOLI
Thaw frozen bread and roll ... cheese, lastly add pepperoni. Bake at 375 degrees for 15 to 20 minutes. Watch for bread to brown and cheese to melt.
88. STROMBOLI
Thaw dough at room temperature. ... and onions. Layer pepperoni next. Fold left side to ... sheet at 350 degrees for 1/2 hour. Cool 30 minutes.
89. STROMBOLI
Roll out dough to measure 12 x 15 inch rectangle. Spread mustard over dough. In the middle of rectangle, put 1 layer of cheese, then meats, ...
90. STROMBOLI
Preheat oven to 400 degrees. ... center the cheese, pepperoni, pastrami and hard salami. ... to 20 minutes. Good with hot or seasoned mustard.
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