1 frozen loaf bread
1/4 lb. cooked ham or pepperoni
1/4 lb. cooked salami
1/4 lb. Mozzarella
1/4 lb. Provolone
Mustard

Defrost bread about 2 hours in wax paper to keep moist. Roll out to 9x13 size. (May have to wait 10 minutes.) Spread with mustard. Layer with meat and cheese. Bring long ends together to make a roll. Pinch ends together and turn under. Put seam side down on greased cookie sheet. Bake at 350 degrees for 1/2 hour.