STROMBOLI 
1 or 2 loaves frozen bread dough
1 pkg. shaved turkey
1 pkg. dried beef
1 pkg. pepperoni
1 pkg. mozzarella cheese
1 pkg. cheddar cheese
1 jar (or can) spaghetti sauce

Let frozen bread dough thaw, then roll out dough. Chop meat and layer on center of bread dough. Top with cheese. Roll dough, forming a long tube shape. Lay on cookie sheet. Bake at 350°F for 25-30 minutes. When done, brush loaf with butter. Heat spaghetti sauce and dip slices of stromboli. (Any different mixtures of meat can be used.)

Submitted by: Jean Gilmore

 

Recipe Index